MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Dill Pickles By the Jar
 Categories: Pickle/reli, Vegetables
      Yield: 1 Servings
 
      1 qt Small fresh cucumbers
      4 ea Heads fresh dill
      2 ea Garlic cloves

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    1/2 c  Cider vinegar
  1 1/2 c  Water
      2 tb Plain salt (non-iodized)
 
  Combine vinegar, water and salt, bring to boil. Remove stem and
  blossom ends from cucumbers, wash well.  Prick with fork. Place dill
  and garlic in jar, pack in cucumbers. Pour boiling brine over to
  cover. Wipe jar rims and seal.  Allow 2 weeks minimum for pickles to
  cure before using. From: Kaz Langridge                   Date: 02 Sep
  96
 
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