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      Title: Garlic Dill Pickles
 Categories: Can/preserv, Pickle/reli, Vegetables
      Yield: 4 servings
 
           This won a third prize in
           The Quesnel 1996 Fall Fair
 
  2 inch whole cucumbers 1 tsp dill seed per pint 2 fresh dill heads
  per pint 2-3 cloves fresh garlic per pint 1/2 tsp red pepper flakes
  per pint
  
  5 cups water 5 cups vinegar
      1/2    cup pickling salt
  
  Place dill, garlic and red pepper flakes into jars.  Pack cukes into
  jars until nice and snug.  Pour boiling vinegar mixture over top and
  process for 10 minutes in boiling water bath.  Allow to sit for 2
  weeks for flavour to fully develop.  These had 19 days before they
  were opened and judged.
  
  Origin: Adapted from the New Putting Food by. Shared by: Sharon
  Stevens, Sept/96.
  From: Sharon Stevens                  Date: 01 Sep 96
 
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