MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Bee's Kerosene Cucumbers
 Categories: Squash, Pickles, Preserving, Vegetables, Chilies
      Yield: 6 Quarts
 
           Cucumbers; sliced in half
           - lengthwise if desired
      1 bn Fresh dill
      6    Hot chilies
      6 cl Garlic
      6 sl Onion
      6 ts Mixed whole pickling spices
      6    Lumps alum *
      1 qt Cider vinegar
      2 qt Water
      1 c  Salt
 
  * a crisping agent, available in spice section of
  grocery stores
  
  Wash and dry enough cucumbers for six sterilized 1 qt jars. In the
  bottom of each jar place a portion of the dill, one hot pepper, one
  clove garlic, one slice onion, 1 ts pickling spices, a small lump
  of alum, and cucumbers.
  
  In a saucepan combine the vinegar, water and salt. Let the mixture
  come to a rolling boil, then pour into the jars.
  
  Seal immediately.
  
  Recipe by Aunt Bee's Mayberry Cookbook by Ken Beck and Jim Clark
  
  From: http://recipecircus.com/recipes
  
  Uncle Dirty Dave's Archives
 
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