MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Asian Cucumbers
 Categories: Squash, Sauces, Herbs, Chilies, Vegetables
      Yield: 4 Servings
 
      3 lg Cucumbers; halved longway,
           - seeds scooped out, cut in
           - 1/2" thick half rounds
      2 ts Salt
      1 tb Soy sauce
      1 tb White sugar
      3 cl Garlic; peeled, thin sliced
      2 ts Rice vinegar
  1 1/2 ts Toasted sesame oil
      1 ts Hot chile oil
    1/2 ts Red pepper flakes
 
  Place cucumbers into a colander, sprinkle with salt, and let drain
  at least 30 minutes. Shake off excess liquid but don't rinse the
  cucumbers.
  
  Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chile
  oil, and red pepper flakes in a salad bowl. Stir in cucumbers to
  coat with dressing. Chill 2 to 3 hours before serving.
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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