*  Exported from  MasterCook  *

                           PICKLED BLUEBERRIES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   ts           Mixed pickling spice
   1 3/4   c            Sugar
   1 1/2   c            Cider vinegar
     3/4   c            Water
   1                    Cinnamon stick
   2       pt           Blueberries, washed and
                        -picked over

  Tie pickling spice ia a double-thickness cheesecloth bag. Stir together
  spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum
  saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes
  or just until berries become softened. Pour mixture into a large bowl.
  Cover and refrigerate overnight. To serve, remove spice bag and cinnamon
  stick and use slotted spoon to serve. If not using immediately, spoon into
  sterilized canning jars. Refrigerate.
  
  From: The Family Circle Cookbook, 1992
 


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