*  Exported from  MasterCook  *

                          SRI LANKA MIXED PICKLE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Fruits
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---------> source <---------
                        "A taste of Sri Lanka"
                        By Indra Jayasekera
                        -----MIXED PICKLE-----
  50       g            Chile, fresh
  50       g            Dates
 100       g            Shallots
  50       g            Carrots
  50       g            Cauliflower
  50       g            Beans
   3                    Garlic cloves
   2       sl           Ginger
  25       g            Mustard seed
 300       ml           Vinegar, malt
   1       t            Salt
     1/4   ts           Chile powder
  75       g            Sugar

  Directions
  
  Wash  the  chiles  and  cut  lengthways.  stone  and
  chop the dates halve the shallots, peel and slice the
  carrots break the cauliflower into florets and wash,
  string and cut the beans. Grind the garlic, ginger and
  mustard seed together and mix with a tsp of vinegar
  Place 200 ml vinegar into a pan and bring to the boil
  with the salt. Add the chiles and when vinegar boils
  again remove the chiles. Add the shallots and, again
  when vinegar boils remove  the  shallots. Continue
  process with all vegetables. Mix the garlic, ginger
  mustard seeds, chile powder and dates together with
  the rest of the vinegar, add the cooked vegetables and
  mix well. Stir in the sugar.
  
  ISBN #962 224 010 0
 


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