MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Refrigerator Garden Pickles
 Categories: Vegetables, Preserving
      Yield: 7 pints
 
      6 c  Sugar
      6 c  White vinegar
    1/4 c  Celery seed
    1/4 c  Mustard seed
      2 tb Canning salt
     10 md Carrots; halved lengthwise,
           - in 2" pieces
      3 md Cucumbers, sliced
      3 md Red bell peppers; in 1"
           - pieces
      2 lg Onions; halved, sliced
      1 bn Green onions; in 2" pieces
 
  In a Dutch oven, combine the first 5 ingredients; bring
  to a boil, stirring to dissolve sugar. Meanwhile, place
  the remaining ingredients in a large bowl.
  
  Pour hot liquid over vegetables; cool. Transfer to jars,
  if desired; cover tightly. Refrigerate for 6-8 hours
  before serving. Store in the refrigerator for up to 1
  month.
  
  Recipe by Linda Chapman, Meriden, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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