*  Exported from  MasterCook  *

                              SQUASH PICKLES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pickles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lb           Squash
   4       c            Onions
   2       md           Bell peppers
     3/4   c            Salt
   2       qt           Ice cubes
   1       t            Black pepper
   5       c            Sugar
   1 1/2   ts           Turmeric
   2       tb           Mustard
   5       c            Vinegar
   2       tb           Celery seed

  Wash squash.  Cut in 1/4 x 1/8 inch slices.  Cut onions and pepper the
  same.  Place in large container.  Sprinkle salt and add ice.  Cover and let
  stand 3 hours.  Drain and rinse.  Mix sugar, turmeric, mustard, vinegar,
  celery seed and pepper in a big pot.  Place on medium heat to below boiling
  point.  Add other ingredients.  Heat the same and place in jars. Randy Rigg
  The Pinnacle Club BBS  812-963-9139
 


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