*  Exported from  MasterCook II  *

                        BULGUR PILAF WITH APRICOTS

Recipe By     : The Lighthearted Cookbook by Anne Lindsay
Serving Size  : 4    Preparation Time :0:00
Categories    : Low-Fat                          Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      Margarine
   1                    Onion -- chopped
   1      cup           Bulgur
     1/4  cup           Dried apricots -- diced
   2      cups          chicken stock -- Boiling
     1/4  cup           Parsley -- fresh chopped (opt)
                        Salt & freshly ground pepper

In nonstick skillet, melt margarine over medium heat. Cook onion, stirring until
softened.  Stir in bulgur and cook, stirring for 1 m
inute.

 Stir in, apricots and stock; cover and simmer over low heat for 15 min or until
liquid is absorbed. Stir in parsley, season to taste
.

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