---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Corky's Pilaf
 Categories: Corky, Rice, Grains, Good
      Yield: 4 servings
 
    1/4 c  Pearl barley
      2 c  Water
    1/4 c  Chopped onion
      1    Clove garlic, minced
      8 oz Mushrooms, sliced
      1 t  Olive oil
      1 c  Chicken broth or 1 c water &
           -1 ts chicken bullion
    1/2 c  Rice
      2    Green onions, sliced
    1/2 c  Frozen peas, rinsed
 
  Cook barley in water, covered for 30 minutes.  Saute
  onions & garlic in oil until tender, add mushrooms and
  cook on high until all liquid is gone. Drain barley.
  Add mushroom mixture to barley.  Add chicken broth and
  rice. Bring to a boil, cover and simmer of low heat
  for 20 minutes. Stir in green onions and peas.
 
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