MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Garlic-Wine Rice Pilaf
 Categories: Garlic, Vegetables
      Yield: 4 servings
 
      1 x  Rind of 1 lemon
      8 cl Garlic, peeled
    1/2 c  Parsley
      6 T  Unsalted butter
      1 c  Regular rice (not instant)
  1 1/4 c  Chicken stock
    3/4 c  Dry vermouth
           Salt & pepper to taste
 
  Chop together the lemon rind, garlic and parsley.  Heat the butter in
  heavy 2-qt pot.  Cook the garlic mixture very gently for 10 minutes.
  Stir in the rice.  Stir over medium heat for 2 minutes.  Combine the
  stock and wine in a saucepan.  Heat until it begins to bubble at the
  sides.  Stir into rice; add salt and freshly ground pepper.  Cover
  tightly and simmer over very low heat for 20 minutes or until liquid
  is absorbed and rice it tender.  Fluff with a fork.  Drape a towel
  over the pot and cover the towel until it is time to serve.  Serve
  hot or at room temeperature.
 
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