Date:    Sun, 09 Oct 94 09:31:04 CDT
From:    HYENIKOMSHIA@wellesley.edu

Here is a recipe (minus the oil) that my Armenian grandmother makes
during Lent.

Itch Pilaf
**********

1 cup #1 bulgur
1 small can tomato sauce (sorry, I forget how many ozs, but it is the 
  smallest kind of generic, cooking style sauce sold - about 4-6  ozs)
0.5 of tomato sauce can worth of water
salt 
paprika
juice of 1.5 lemons
chopped parsley and chives

Mix bulgur, tomato sauce and water.  Wait until liquid is absorbed.  Add 
the rest of the ingredients to taste.