*  Exported from  MasterCook II  *

                              PERFECT PILAF

Recipe By     : Pamela Creeden/Corona, CA & Jubail, KSA
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta & Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         mushrooms -- sliced
     1/2  cup           vermicelli noodles, broken in small pieces
   2      tablespoons   butter or margarine
   1      can           ready-to-serve chicken or beef broth -- (14 oz)
     1/2  cup           regular rice -- uncooked

In a saucepan, brown mushrooms and vermicelli noodles in butter; stir often.
 Add broth and rice.  Cover; bring to boil.  Reduce heat; cook over low heat
20 minutes or until rice and pasta are tender.  Stir occasionally.  Makes
about 3 cups.

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NOTES : I don't use the mushrooms.  Tastes just like "Rice-a-Roni", and not
any more difficult.