*  Exported from  MasterCook  *

                               CARROT PILAF

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Rice
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Shredded carrots
     1/2  cup           Chopped onion
   1      tablespoon    Butter or margarine
   1      cup           Long-grain rice -- uncooked
   1      can           Chicken broth -- 14-1/2 oz. ca
   1      teaspoon      Lemon pepper

Recipe by: Taste of Home April/May 1995 In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat.  Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.
Per serving:  137 calories, 1 gram fat.





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