MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Currant-Lemon Pilaf
 Categories: Fruits, Grains, Quick/easy
      Yield: 4 Servings

MMMMM------------------------NORMA WRENN-----------------------------
      2 tb Butter
    1/2 c  Onion; minced
      1 c  Long-grain white rice
 14 1/2 oz Can low-salt chicken broth
    1/2 c  Water
    1/4 c  Fresh lemon juice
      2 ts Lemon peel; grated
    1/3 c  Dried currants
    1/4 c  Slivered almonds; toasted

  Melt butter in heavy large saucepan over medium heat. Add onion and
  saute until translucent, about 5 minutes. Add rice, stir to coat with
  butter mixture, about 1 minute. Mix in broth, water, lemon juice,
  lemon peel and currants.  Bring mixture to boil, stirring
  occasionally. Cover pan, reduce heat to medium-low and cook until
  liquids are absorbed and rice is tender, about 20 minutes.  Season
  with salt and pepper. Mix in almonds and serve.

  Recipe by Bon Appetit, Nov, 1995

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