MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cashew Rice Pilaf
 Categories: Rice, Vegetables, Fruits, Nuts
      Yield: 12 servings
 
    1/4 c  Butter; in cubes
  1 1/2 c  Uncooked long grain rice
      1 c  Onion; chopped
      1 c  Carrots; diced
      1 c  Golden raisins
      3 c  Chicken broth
      1 ts Onion salt
      2 c  Frozen peas
  1 1/2 c  Cooked wild rice
      1 c  Salted cashews
    1/4 c  Green onions; thin sliced
 
  In a Dutch oven, melt butter over medium heat; add rice, onion,
  carrots, and raisins. Cook and stir until onion is tender, 5 to
  7 minutes. Add broth and onion salt; bring to a boil. Reduce heat;
  cover and simmer until liquid is absorbed and rice is tender, about
  20 minutes. Stir in peas, wild rice, and cashews; heat through. If
  desired, sprinkle with green onions.
  
  Recipe by Tina Coburn, Tucson, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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