*  Exported from  MasterCook  *

                           TURKEY SAUSAGE PILAF

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Turkey                           Meats
                Poultry                          Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chopped onion
   1       lb           Spicey turkey sausage
   1       c            Long grain rice
   1 1/2   c            Chicken broth
   2                    Chicken bouillon cubes
   1       T            Fresh chopped basil
   3                    Carrots, thinly slice
     1/2   c            Chopped celery
   1       pn           Red peppercorns (or green)

  Combine onion and sausage in large non-stick skillet. Cook over medium
  heat; turn to brown evenly. Add reamaining ingredients and heat to
  boiling. Lower heat and cover; simmer 20 minutes until liquid has been
  absorbed. Remove from heat and let stand 5 minutes then fluff with fork.
 


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