MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Holiday Wild Rice Pilaf
 Categories: Main dish, Vegetarian, Christmas
      Yield: 8 servings
 
  3 3/4 c  Water
    2/3 c  Wild rice; rinsed
    2/3 c  Brown rice; rinsed
      1 ts Seasoned salt
      2 tb Butter
 
      1 c  Red onion; chopped
    1/2 c  Celery; finely diced
      2 md Tart apples; peeled, cored
           - & diced
    1/3 c  Orange juice
      2    Scallions; green parts only,
           - thinly sliced
    1/4 c  Currants
      1 ds Cinnamon
      1 ds Nutmeg
           Black pepper; to taste
      2 tb Fresh parsley; minced
    1/2 c  Pecans
 
  Stir rices into boiling water & add salt. Simmer covered for 40
  minutes. Heat butter in a large skillet & saute onions & celery
  till golden. Add apple & saute for 5 minutes. Stir in cooked rices
  with juice, scallions, currants & spices. Season to taste with
  pepper. Saute mixture for 5 minutes, stirring. Just before serving,
  heat through, add more liquid if necessary & stir in parsley & nuts.
 
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