*  Exported from  MasterCook  *

                       KOTTA PILAFI (CHICKEN PILAF)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Greek                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Chicken breasts (about 3
                        -pounds)
     1/4   c            Butter
   1       md           Onion, finely chopped
   1 1/2   c            Canned tomatoes
   2       c            Water
   1       t            Ground cinnamon
                        Salt and pepper
   1       c            Uncooked rice
                        Dairy sour cream

  Saute chicken breasts in butter until golden brown. Add onion, tomatoes,
  water, cinnamon, and salt and pepper to taste. Cover and simmer for 30
  minutes. Add rice and stir to mix evenly. Cover and simmer for an
  additional 20 minutes, or until rice is tender, adding more water if
  necessary. Serve with a bowl of cold dairy sour cream, to be spooned over
  the hot pilaf.
  
  Makes 6 servings.
  
  From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery - Vol. 5]
 


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