---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MILLET PILAF IN PEPPERS
 Categories: Main dish, Vegetarian
      Yield: 6 servings
 
      1 ea Serrano chili, seeded
    1/2 tb Ginger, chopped
    1/4 c  Cilantro leaves
      2 tb Lime juice
  2 1/2 c  Water

----------------------------------STUFFING----------------------------------
      1 tb Extra virgin olive oil
  1 1/4 c  Millet
      1 ea Yellow bell pepper, diced
    1/2 c  Corn kernels, defrosted
      1 c  Tomato, coarsely chopped
    1/4 ts Salt
    1/4 ts Black pepper
      6 ea Red bell peppers
      3 tb Pine nuts or pumpkin seeds
 
  Combine chili, ginger, cilantro & lime juice in a blender & process
  till smooth.  Add water & set aside.
  Heat oil over moderate heat.  Add millet & diced pepper & stir-fry 3
  to 4 minutes.  Add blender ingredients, corn, tomato, salt & pepper.
  Bring to a boil; reduce heat, cover & cook until the liquid has been
  absorbed, about 20 minutes.  Set aside for 5 minutes, then fluff with
  a fork.
  Preheat oven to 375F.  To prepare peppers, halve them lengthwise,
  derib them & remove seeds.  Blanch for 4 minutes in boiling water,
  drain & pat dry.  Mound the pilaf into the pepper halves, sprinkle
  with pine nuts or pumpkin seeds.  Bake for 20 to 25 minutes.
 
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