*  Exported from  MasterCook  *

                          BARLEY PILAF WITH PEAS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Side dish                        Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Chopped onion
   1                    Garlic clove -- minced
   1       tb           Vegetable oil
  14 1/2   oz           Reduced sodium chicken broth
   1 1/4   c            Water
     2/3   c            Medium QUAKER Barley*
   1       tb           Lite soy sauce (optional)
  10       oz           Frozen peas

  In medium saucepan, cook onion and garlic in oil until onion is tender.
  Add chicken broth, water, barley and soy sauce; bring to a boil.  Reduce
  heat to low; cover.  Simmer 35 minutes; add peas.  Continue simmering 10
  to 15 minutes or until liquid is absorbed and barley is tender.
  Eight 1/2-cup servings
  *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for
  medium barley and decrease water to 1 cup. Cook onion and garlic as
  directed above.  Add remaining ingredients; bring to a boil.  Reduce heat
  to low; cover.  Simmer 15 to 18 minutes or until liquid is absorbed and
  barley is tender.
 


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