---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BULGUR PILAF WITH APRICOTS AND RAISINS
 Categories: Vegetables
      Yield: 4 servings
 
      2 ts Margarine
      1    Onion, chopped
      1 c  Bulgur or cracked wheat
    1/4 c  Raisins
    1/4 c  Dried apricots, diced
      2 c  Boiling chicken stock
    1/4 c  Parsley, fresh chopped (opt)
           Salt & freshly ground pepper
 
  In nonstick skillet, melt margarine over medium heat. Cook onion, stirring
  until softened.  Stir in bulgur and cook, stirring for 1 minute.
  
  Stir in raisins, apricot and stock; cover and simmer over low heat for 15
  min or until liquid is absorbed. Stir in parsley, season to taste.
  
  4 servings (large) 230 cal, 3 g fat, 0 mg chol, 395 mg sodium, 8 g protein,
  44 g carbohydrate
  
  Source:  The Lighthearted Cookbook by Anne Lindsay 1988 Shared by Elizabeth
  Rodier June 93
 
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