MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Orange And Currant Pilaf
 Categories: Side dish, Indian, Rice, Fruits
      Yield: 4 Servings

      1 tb Oil
    1/4 c  Onions; finely chopped
      1 c  Basmati rice
      1 tb Currants
      1 ts Orange zest; finely
           - shredded
      1 ts Ginger; finely chopped
  1 3/4 c  Water
    1/2 ts Salt

  Heat the oil in a large wide saucepan over medium heat. When the
  foam subsides, add the onion and saute over low heat, stirring,
  until golden, about 5 minutes. Add the rice, currants, orange zest,
  and ginger, and saute over medium heat, stirring, for 2 minutes.

  Stir in the water and salt, and heat to boiling, stirring. Cover
  and cook over medium-low heat for 15 minutes, or until the water is
  absorbed. Let stand, uncovered, off the heat, for 5 minutes before
  serving.

  Recipe by Rice, the Amazing Grain by Marie Simmons

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