------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Rice Pilaf
Categories: Rice Main dish Vegetables   
  Servings:  2

    1/2 c  Sliced Fresh Mushrooms 
      2 ea Green Onions, Sliced 
      1 T  Butter Or Margarine 
    2/3 c  Water 
    1/3 c  Regular Long Grain Rice 
    1/4 ea Med. Bell Pepper * 
    1/4 t  Salt 
    1/4 t  Dried Sage, Crushed 
      2 t  Snipped Parsley 

  *  Bell peppers can be any color, but should be cut into 1-inch julienne
     strips.
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  In a 1-quart casserole micro-cook mushrooms, onion and butter or
  margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till
  vegetables are tender.  Stir in water, rice, bell pepper strips, salt, and
  sage.  Micro-cook, covered, on 100% power for 2 to 3 minutes or till
  boiling.  micro-cook, covered, on 50% power for 14 to 16 minutes or till
  rice is tender and liquid is absorbed, stirring once.  Stir in parsley.
  Let stand, covered, for 5 minutes.
 
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