*  Exported from  MasterCook  *

                            Orange Rice Pilaf

Recipe By     : Quick Cooking Magazine, bonus booklet, July/August '98
Serving Size  : 4    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Quick And Easy
                Quick Cooking Magazine           Rice
                Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           celery -- diced
   3      tablespoons   onion -- chopped
   1      tablespoon    grated orange peel
     1/4  cup           butter or margarine
     1/2  teaspoon      salt
   3      tablespoons   orange juice
   1 1/3  cups          water
   1 1/2  cups          uncooked instant rice

In a 3 quart saucepan, saute, celery, onion and orange peel in butter until
tender but not brown. Add salt. Combine orange juice and water; add to
celery mixture. Bring to a boil. Stir in the rice. Remove from the heat;
cover and let stand for 10 minutes. Fluff with a fork.
Yield: 4-6 servings.
Submitted to magazine by Joyce Sitz, Wichita, Kansas, who says this is her
favorite company side dish.
MC formatting by bobbi744@acd.net ICQ#2099532

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