---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RHUBARB PILAF
 Categories: Main dish, Fruits, Vegetarian
      Yield: 4 servings
 
      1 c  Uncooked bulgur
    1/2 c  Chopped onions
      1 tb Oil
      1 ea Minced garlic clove
  2 1/2 c  Chopped rhubarb
      7 ea Dried apricots, chopped
    1/4 c  Apple juice
      1 ts Cinnamon
      1 pn Cayenne
      3 tb Brown rice syrup
    1/2 ts Tamari
    1/4 c  Slivered almonds
           Fresh sprigs mint for
           -- garnish
 
  Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c
  boiled water. Cover & set aside to steep for 30 minutes.
  In a large skillet, saute the onions in oil until translucent.  Stir
  in the garlic & rhubarb & saute for 1 minute.  Add apricots, juice,
  cinnamon & cayenne.  Cover & cook over medium heat until bubbly.
  Add syrup & tamari.  Stir in the bulgur.  Garnish with slivered
  almonds & fresh sprigs of mint.  Serve warm.
 
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