---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BITS-O-BARLEY POLENTA
 Categories: Side dish
      Yield: 1 recipe
 
      3 c  Skim milk
      3 tb Honey
      1 c  AM Bits-O-Barley
           AM Wheat Germ
           Butter
           Honey or maple syrup
 
  The night before serving, put milk, 3 tablespoons honey and Bits-O-Barley
  in a heavy sauce pan.  Bring to a boil and cook, stirring constantly for
  15-20 minutes.  Pour into a 9" x 9" x 2" oiled pan and refrigerate.  The
  next morning, cut the mixture into two inch squares, coat with wheat germ
  and fry in butter until lightly browned and heated through.
  
  Serve with more honey, syrup or butter.
  
  Source: Arrowhead Mills "Bits-O-Barley" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias
 
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