*  Exported from  MasterCook  *

                           POLENTA WITH FONTINA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Mrs. G

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
                        Fontina Cheese
                        Melted Butter
                        Ingredients:
                        Salt & pepper
                        Prepared polenta

After making the polenta pour into a dish and let cool until hardened. Cut into 1" slices. In an ovenproof buttered pan cover bottom with slices of polenta. Cover that with a generous layer of Fontina cheese. Top with another layer of polenta. Brush with melted butter. Lightly salt and pepper the top. Bake in oven 475 until golden brown. Serve hot.



                   - - - - - - - - - - - - - - - - - -