*  Exported from  MasterCook  *

                                POLENTA #1

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -JUDI M. PHELPS (G.PHELPS1)
   1       c            Yellow cornmeal
   1       c             -- cold water
   1       t            Salt
   4       c             -- boiling water
   2       T            Butter
     1/2   c            Butter -- melted
     1/2   c            Parmesan cheese -- grated

   Combine cornmeal, cold water, and salt.  Stir into the boiling water. Stir
  constantly over low heat for about 15 minutes. Add 2 tablespoons butter and
  stir.
   Sprinkle each individual serving with some of the melted butter and some
  of the grated cheese.  Serve hot.
  
   SAUTEED POLENTA:  Put any leftover polenta in a shallow pan and
  refrigerate.  Cut into 1/2-inch slices and slowly saute the slices in a
  mixture of half olive oil and half butter. Serve with grated Parmesan
  cheese or with Marinara Sauce.
 


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