*  Exported from  MasterCook  *

                          Polenta/Cornmeal Mush

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine (up to 4 tbsp) -- melted
     1/4  teaspoon      paprika
          dash          cayenne pepper
   6      cups          boiling water
   2      cups          cornmeal
   1      teaspoon      salt

Use 1 tablespoon butter to lightly grease walls of Crock-Pot.  Add paprika and 
cayenne.  Turn to High whike measuring remaining ingredients.  Add to Crock-Pot
 with remaining melted butter; stir well.  Cover and cook on Low for 6 to 9 hou
rs or on High for 2 to 3 hours, stirring occasionally.

Serves 8 to 10.

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