MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lancaster County Fried Mush
 Categories: Five, Vegetables
      Yield: 8 Servings
 
      3 c  Water
      1 c  Cornmeal; yellow or white
      1 ts Salt
           Butter
           Sorghum, molasses or Karo
           - syrup
 
  Mix all ingredients together.
  
  Bring to a boil, stirring constantly.
  
  Cover & simmer 10-20 minutes (LOW heat).
  
  Pour into a loaf pan.
  
  Cool and then cut into thin pieces.
  
  Fry till golden brown on both sides.
  
  Slather with butter and pour on the syrup.
  
  Goes great with bacon, sausage, eggs, etc.
  
  Recipe by: Helen E. Moore (UDD's grandmother)
  
  Uncle Dirty Dave's Kitchen
 
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