*  Exported from  MasterCook II  *

                          Balsamic Potato Salad

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        New Red Potatoes *
   1      cup           Sour Cream
     1/4  cup           Balsamic Vinegar
   1      tablespoon    Olive Oil
   2      teaspoons     Salt
     1/2  teaspoon      Fresh Ground Pepper
   1      cup           Sliced Scallions
   1 1/2  cups          Coarsely Chopped Celery
   1      cup           Sliced Radishes
                        -----GARNISH-----
                        Romaine Lettuce Leaves

Cook potatoes in a large pot of boiling salted water over medium heat just 
until tender, 15-20 minutes.  Meanwhile, make balsamic dressing: Whisk sour 
cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until 
blended.  Stir in all but 2 tb sliced scallions.  Drain potatoes well in a 
colander.  Transfer to bow; add dressing and gently toss to coat. Let potatoes
cool to room temperature.  Add celery and radishes to potatoes in bowl and 
toss gently to combine.  Line serving bowl with romaine leaves and spoon 
potato salad onto lettuce.  Sprinkle salad with reserved scallions.
105 calories per serving.  From: Syd's Cookbook.

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