*  Exported from  MasterCook  *

                          BLUEBERRY POTATO SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Fruits                           Chronicle

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           White Wine Vinegar
   1      tablespoon    Olive Oil
     1/2  teaspoon      Sugar
     1/2  teaspoon      Salt
     1/2  teaspoon      Dried Basil -- Crushed
     1/8  teaspoon      Black Pepper
   4      cups          Potatoes -- Cooked And Sliced
   1      cup           Fresh Blueberries
     1/2  cup           Cucumber -- Diced
     1/2  cup           Carrot -- Shredded
   2      tablespoons   Scallions -- Chopped
   2      tablespoons   Parsley -- Chopped

Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and
pepper, blending well.  In a large bowl, combine the dressing with the potatoes,
mixing well.  Stir in the blueberries, carrot and cucumber. Sprinkle with the
chopped scallions and parsley.

 From: The Food Column Of The Denver Post Magazine 07-31-94
 Posted by:  Rich Harper

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