*  Exported from  MasterCook  *

                            CAJUN POTATO SALAD

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Small red potatoes
     1/2  cup           Red onion -- chopped
     1/2  cup           Green onion -- sliced
     1/4  cup           Fresh parsley -- minced
   6      tablespoons   Cider vinegar -- divided
     1/2  pound         Precooked smoked kielbasa or
   6      tablespoons   Olive or vegetable oil
   1      tablespoon    Dijon mustard
   2                    Cl Garlic -- minced
     1/2  teaspoon      Pepper
     1/4  teaspoon      Cayenne pepper

Recipe by: TASTE OF HOME
 Cook the potatoes in boiling salted water for 20-30 minutes or until tender;
drain. Rinse with cold water; cool completely. Cut into 1/4" slices; place in a
large bowl. Add onions, parsley and 3 Tablespoons vinegar; toss. In a medium
skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and
remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss
gently.
Serve immediately.

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