---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Hot german potato salad
 Categories: Casseroles, Potatoes, Salads, Mcdougall
      Yield: 6 servings
 
     10 md Potato; cooked & sliced
      1    Onion; chopped
    1/4 c  Water
      2 tb Whole-wheat flour
      1 tb Honey
      1 ts Tamari soy sauce
    1/2 ts Celery seed
      1 ds Ground pepper; optional
    3/4 c  Water
    1/2 c  Vinegar
 
  Recipe by: McDougall Plan Preparation Time: 0:45 In a large pot, saute the
  onion in 1/4 cup water over medium heat until tender and beginning to
  brown. Stir in flour, honey, tamari, and celery seed. Mix well until
  smooth. Stir in water and vinegar. Heat to boiling, stirring constantly.
  Add potatoes, stirring carefully. Heat through. Serve hot.
  
  HELPFUL HINTS: To cook potatoes, wash, remove skins if desired. Cut into
  large chunks. Cook in small amount of boiling water until tender, about 30
  minutes. Drain. Cool slightly and slice thinly.
 

  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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