---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Minted Potato Salad
 Categories: Salad, Mm-posted
      Yield: 6 servings
 
      4 md Potatoes
    1/2 c  Fresh parsley,chopped
      3 T  Olive or vegetable oil
      2 T  Lemon juice
      1 T  Chopped fresh mint
      1    Garlic clove, minced
    1/2 t  Salt, optional
        pn Ground pepper
 
  Source: A Taste of Home Mag. Jun/Jul '96
  
  In a saucepan, cook potatoes in boiling water until tender. Peel and
  cube; place in a medium bowl. Combine remaining ingredients in a small
  bowl. Add to potatoes and mix well. Chill for at least 1 hour prior to
  serving.
  
  From the recipe files of suzy@gannett.infi.net
 
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