---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pesto Potato-Sausage Salad
 Categories: Salads, Sausage
      Yield: 8 Servings
 
  1 1/2 lb Red potatoes; small, halved
           - or quartered if large
      1 lb Smoked hot sausage or
           - kielbasa
      1 pt Cherry tomatoes; halved
      2 tb Red-wine vinegar
    1/3 c  Prepared pesto

  In large skillet, combine potatoes with enough salted water to
  cover. Heat to boiling; simmer until tender, about 12 minutes. 
  Drain; place in large bowl.
  
  Halve sausage lengthwise; cut crosswise into 1/2" diagonal slices.
  In skillet used to cook potatoes, saute sausage over medium-heat
  until browned, about 10 minutes. With slotted spoon, transfer to
  bowl with potatoes; add tomatoes.
  
  In small bowl, combine vinegar, pesto, and 1/2 ts freshly ground
  pepper; mix. Add to potato mixture; toss. Serve warm or at room
  temperature.
  
  Recipe by McCall's, Aug 1993
  
  Posted by: Lawrence Kellie
 
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