*  Exported from  MasterCook  *

                           Picnic Potato Salad

Recipe By     : Best Recipes April, 1993
Serving Size  : 1    Preparation Time :0:00
Categories    : Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        potatoes (about 10 medium) -- (up to 3-1/2)
   6                    hard-cooked eggs
   1      medium        onion -- finely chopped
     1/2  cup           chopped celery (optional)
     1/2  cup           mayonnaise
     1/2  cup           evaporated milk
   3      tablespoons   vinegar
   2      tablespoons   prepared mustard
     1/4  cup           sugar
   1      teaspoon      salt
     1/4  teaspoon      pepper
                        additional hard-cooked eggs
                        paprika

Cook potatoes in a kettle of boiling salt water until tender. Drain. Cool
enough to peel. Cut into chunks. Separate yolks from whites of hard-cooked
eggs. Chop whites and add to potatoes with chopped onions and celery. In a
small bowl, mash yolks of eggs. Stir in mayonnaise, milk, vinegar, mustard,
sugar, salt and pepper. Pour over the potatoes. Toss well. Adjust seasonings
if necessary. Spoon into serving bowl.  Garnish with sliced hard-cooked eggs
and paprika. Refrigerate.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)



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