*  Exported from  MasterCook  *

                          Picnic Potato Salad II

Recipe By     : Best Recipes April, 1993
Serving Size  : 1    Preparation Time :0:00
Categories    : Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      medium        potatoes
   1      medium        onion or 6 green onions with tops -- chopped fine
     1/2  cup           chopped celery
     1/2  cup           chopped pickles (dill or sweet)
   6                    hard-cooked eggs
   1      cup           mayonnaise
     1/2  cup           french dressing
   1      tablespoon    prepared mustard
   1      tablespoon    vinegar
   3      tablespoons   cream
   1      tablespoon    salt
   1      dash          paprika

Wash potatoes; cook in jackets in covered pot until tender. Drain, let cool;
peel and slice thin or cube. Add onion, celery, pickles and 4 eggs cut in
small pieces.  Mix lightly together. To mayonnaise add French dressing,
mustard, vinegar, cream and salt. Mix into potato salad. Slice other 2 eggs on
top; sprinkle with paprika.  Cover and chill.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)



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