*  Exported from  MasterCook  *

                        German Summer Potato Salad

Recipe By     : Mr. George Baier
Serving Size  : 15   Preparation Time :0:02
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           strong chicken stock -- hot
     1/2  cup           cider vinegar
     1/2  cup           green onion -- minced
   2      teaspoons     black pepper
   2      teaspoons     salt
   1      cup           oil
  10      lbs.          potatoes -- cooked and sliced
   1      cup           fresh parsley -- chopped

Toss all ingredients together.  Serve at room temperature.
Note:  the chicken stock can be homemade or canned, but fortified with a Minor'
s type chicken base or boullion to give it intense chicken flavor.  The more in
tense, the better the salad.

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NOTES : This salad was brought to the US by George Baier from his home in the B
lack Forest area of Germany.  George would prepare massive amounts of this sala
d for events at his German Shooting Club in Auburn Hills, Michigan, such as the
 Octoberfest, Schutzenfest, etc..