*  Exported from  MasterCook  *

                           German Potato Salad

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      medium        potatoes
  12      strips        bacon
   1 1/2  cups          onion -- chopped
     1/4  cup           all-purpose flour
     1/4  cup           sugar
   1      Tablespoon    salt
   1      teaspoon      celery seed
   1      teaspoon      ground mustard
   1      pinch         pepper
   1 1/2  cups          water
     3/4  cup           vinegar
                        fresh parsley -- chopped

In a saucepan, cook potatoes until just tender; drain. Peel 
and slice into a large bowl; set aside. In a skillet; cook  
bacon until crisp. Remove bacon to paper towels; discard all
but 1/3 cup of drippings. Saut onion in drippings until     
tender. stir in the next 6 ingredients. Gradually stir in   
water and vinegar; bring to a boil, stirring constantly.    
Cook and stir 2 minutes more. Pour over potatoes. Crumble   
bacon and gently stir into potatoes. Sprinkle with parsley. 
Yield: 12-14 servings.                                      
                                                            






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