MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato Salad Confetti Mold
 Categories: Potatoes, Vegetables, Salads
      Yield: 8 servings
 
      6    White potatoes; peeled, in
           - 1" cubes
      2 lg Hard-boiled eggs; chopped
      1 c  Chopped celery
  2 1/4 oz Can sliced black olives;
           - drained
      1 sm Red bell pepper; chopped
      1 sm Red onion; chopped
      1 c  Mayonnaise
    1/2 ts Salt
    1/2 ts Black pepper
    1/4 oz Env unflavored gelatin
    1/4 c  Boiling water
 
  Place potato cubes into a large saucepan and fill with
  enough water to cover potatoes. Bring to a boil over
  medium-high heat and cook 15 to 20 minutes, until
  fork-tender; drain and cool.
  
  In a large bowl, combine eggs, celery, black olives,
  bell pepper, onion, mayonnaise, salt, and black pepper;
  set aside.
  
  Dissolve gelatin in boiling water; cool. Add cooled
  gelatin to celery mixture; mix well. Add potatoes and
  stir until evenly coated. Pour into a 9- x 5-inch loaf
  pan and refrigerate at least 3 to 4 hours.
  
  Invert pan onto a large oval platter, gently shaking
  mold to loosen it. Slice into serving-sized pieces.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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