*  Exported from  MasterCook  *

                          Decadent Potato Salad

Recipe By     : L. Fulton
Serving Size  : 4    Preparation Time :0:00
Categories    : Corn                             Potatoes
                Salads                           Buffet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           rice vingegar
     1/4  cup           virgin olive oil
   8                    scallions -- thinly sliced
                        salt and pepper to taste
   1      lb.           red potatoes -- cubed
   2      cups          fresh corn kernels
   2                    sweet red peppers -- roasted & diced
   1      lb.           lobster meat -- cut into pieces
                        chives -- * for garnish

1.  Whisk together vinegar, oil scallions, salt and pepper; set aside.
2.  Bring a pot of salted water to a boil and cook potatoes until just
tender, about 8 minutes - do not over cook. 
3.  Remove potatoes from water, drain and rinse to stop cooking - do not
discard cooking water.
4.  Blanch the corn kernels in the same salted water until it returns to
a boil; drain.
5.  Add corn, lobster and roasted red peppers to potato cubes, toss with
dressing.
6.  Sprinkle with chopped chives if desired.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Serve this as an appetizer in the summer with fresh fish as the
entree or use as an elegant buffet item when you need soemthing out of
the ordinary.