*  Exported from  MasterCook  *

                          Bavarian Potato Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : German                           Salads
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          Potatoes; *
   2      Cups          Chicken Broth
     1/2  Teaspoon      Salt
     1/4  Cup           Vegetable Oil
     1/3  Cup           Onions,chopped
     1/2  Teaspoon      Sugar
   2      Tablespoons   Lemon Juice
                        Pepper; As Desired

*    Potatoes should be peeled and sliced 1/4-inch thick. **   Chicken broth may be either home made or commercial.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain.  Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.  Pour over potatoes. Marinate salad 1 to 2 hours before serving.  Serve at room temperature.

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Nutr. Assoc. : 1180 327 0 0 999 0 797 1091