*  Exported from  MasterCook Mac  *

                               Potato Salad

Recipe By     : adapted from Too Many Tomatoes ... by Burrows & Myers
Serving Size  : 8    Preparation Time :0:00
Categories    : Side dishes, salads*             Make-ahead*
                Side dishes, starches*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  kilograms     potatoes, cooked, peeled, cut in 1/2" cube
     1/2  cup           chopped green onions
     1/2  cup           chopped fresh parsley
                        - - - Dressing - - -
   1      cup           olive oil
     1/4  cup           tarragon vinegar
   1      tablespoon    worcestershire sauce
   1      teaspoon      salt
     1/2  teaspoon      dry mustard
   2      cloves        garlic -- minced

Combine pots, green onion, and parsley in a bowl.
Mix dressing ingredients and pour over salad while pots are still warm.
Toss gently.
Let stand at least 4 hours at room temp, stirring occasionally.

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