*  Exported from  MasterCook  *

                           German Potato Salad

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      slices        bacon
   1      med           onion -- chopped
   1      tbsp          all-purpose flour
     1/2  c             water
     1/4  c             cider vinegar
   1      tbsp          sugar
   1      tbsp          prepared mustard
     1/2  tsp           salt
     1/8  tsp           pepper
   5      c             cooked, sliced potatoes
   2                    hard-cooked eggs -- chopped
     1/4  c             chopped celery
   2      tbsp          chopped fresh parsley


 Cook bacon in a large skillet until crisp; drain well, reserving dripping
in skillet.  Crumble
bacon, and set aside.  Saute onion in bacon drippings until tender.  Add
flour, stirring until
smooth.  Gradually add water, cook over medium heat, stirring until
thickened.  Add next 5
ingredients; stir well, and bring to a boil.  Stir in bacon and remaining
ingredients.  Serve
immediately.
 Yield: 8 servings



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