---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Cast Iron Potato Salad
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        2 lb red bliss potatoes, --
  :          cooked and cut in half
        2 TB olive oil
        1 md red onion, -- diced
  :          Salt and freshly ground
  :          pepper
      1/4 c  fresh basil chiffonade
  :          Lime -Garlic Vinaigrette:
        2 TB red wine vinegar
        4 TB fresh lime juice
        2    cloves garlic, -- minced
        1 TB Ancho powder
        2 ts honey
      1/4 c  olive oil
  :          Salt and freshly ground
  :          pepper, -- to taste
  
  On the grill, heat a large cast iron skillet until
  almost smoking add olive oil and onions. Stir onions
  until cooked. Sear potatoes in skillet with onions for
  1 minute, cut side down, or until brown and crisp.
  Remove from heat and transfer potato mixture to a
  mixing bowl. Set the skillet aside. In a blender,
  combine all vinaigrette ingredients except olive oil,
  and blend until smooth. While the motor is still
  running, slowly add olive oil in a thin stream until
  vinaigrette is emulsified. Season to taste with salt
  and pepper. In the mixing bowl combine the potato and
  onions. Toss with Lime-Garlic Vinaigrette. Season with
  salt and pepper. Serve in cast iron skillet.
  
  Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3603
  
                                        Date: Wed, 30
  Oct 1996 11:05:53 -0500
 
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