*  Exported from  MasterCook  *

                         Better than Potato Salad

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Rice
                Eggs                             Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---           -----WALDINE VAN GEFFEN
                        VGHC42A----------------
   4      c             Cooked long grain rice
   8                    Radishes -- slice
   4                    Eggs -- hard-cook, chop
   1      md            Cucumber -- seed, chop
   2      c             Celery -- slice thin
     1/2  c             Onion -- chop
   1 1/2  c             Mayonnaise
   3      tb            Prepared mustard
     3/4  ts            Pepper

  In a large bowl, combine rice, radishes, eggs,            
  cucumber, celery and onion. Combine mayo, mustard and     
  salt; mix well. Pour over rice mixture and toss. Cover    
  and refrigerate at least 1 hour. Source: Taste of Home.   
                                                            






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