*  Exported from  MasterCook  *

                      Walla Walla Onion Potato Salad

Recipe By     : Carole Rock
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        red new potatoes -- skinned
   1      large         Walla Walla, Vidalia or other mild onion
   1      cup           sliced celery
   1      large         Golden delicious apple -- diced
  20      large         pimiento stuffed olives -- sliced
     1/3  cup           sweet pickle relish
   1 1/2  cups          mayonnaise
   2      teaspoons     Dijon mustard
   2      tablespoons   white wine vinegar
   2      tablespoons   steak sauce
                        salt and pepper -- to taste

Boil potatoes until just tender when pierced by a fork.  Drain, let
cool and dice into a large bowl.  Cut onions into quarters and slice
thin; add to potatoes along with celery, apples, olives and pickle.
In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce.
Spoon over potato mixture and mix gently.  Season with salt and
pepper.  Cover and refrigerate for at least 2 hours or until the next
day.

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