---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RED POTATO SALAD WITH GRAINY MUSTARD DRESSING
 Categories: Salads, Side dish, Low-fat
      Yield: 8 servings
 
  1 1/2 lb New red potatoes
    1/2 c  Chopped scallions
      1 c  Chopped celery
    1/2 c  Sliced ripe olives

------------------GRAINY MUSTARD DRESSING------------------
    1/2 c  Plain nonfat yogurt
      3 tb Grainy mustard
      1 ts Chopped fresh dill
    1/4 ts Celery seed (optional)
      1 ts Chopped fresh basil; -OR-
    1/4 ts -Dried Basil
    1/2 ts Salt
           Freshly grated black pepper
           -- (to taste)
 
  Place potatoes in a large saucepan with just enough
  water to cover. Bring to a boil and cook until tender,
  about 8 to 15 minutes.  Drain and set aside until cool
  enough to handle.
  
  Chop potatoes and mix with scallions, celery and
  olives.
  
  To make dressing: In a small mixing bowl, whisk
  dressing ingredients. Pour over salad and mix well.
  Serve immediately or chill until serving.
  
  Per serving: 90 cal, 3 g prot, 342 mg sod, 14 g carb,
  3 g fat, 0 mg chol, 50 mg calcium
  
  Source: Lynda A. Pozel in "Vegetarian Gourmet", Spring
  1994 Typed for you by Karen Mintzias
 
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